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Goat milk doesn’t contain the complex protein compounds that stimulate allergic reactions to milk.People experiencing bloating, diarrhea, asthma, and irritability after consuming milk are usually suffering an allergic reaction to cow milk caused by these complex proteins.Goat milk; however, can typically be consumed without triggering these reactions.Because goat milk soothes the digestive tract, is typically accepted by those with lactose intolerance, and doesn’t trigger milk allergies; it’s often recommended for infant nutrition and treatment of coronary diseases, cystic fibrosis, Crohn’s disease, intestinal disorders, gallstone problems, and many others.Nigerian Dwarves are also more affordable to maintain.
It’s naturally homogenized, with smaller fat particles evenly suspended throughout the milk.
And most people handling livestock would rather have their foot stepped on by a 75-pound goat rather than a several hundred pound goat (and it will happen).
Good quality registered Nigerian Dwarves can typically be purchased from breeders for around 0 per goat, whereas the larger dairy breeds are typically much more.
People who suffer from lactose intolerance may find that goat’s milk is a good alternative.
Goat milk contains less lactose than cow milk and since it passes through the digestive system so rapidly, many who suffer from lactose intolerance have no difficulty with goat milk.Some cities have even begun to allow Nigerian Dwarf goat does.